RFK Jr. labeled as a major public health threat in U.S. history

Jonathan Cohn interviews former White House chef Sam Kass on RFK Jr.’s controversial “health revolution.” Kass argues that the focus on seed oils and food dyes is merely a diversion from efforts to undermine crucial public health agencies like the CDC, FDA, and USDA, labeling RFK Jr. as a significant threat to U.S. public health. The discussion emphasizes the implications of this movement for nutrition and safety regulations.